There are no standard education or training requirements for food and beverage busers.
On-the-job training is usually provided
Previous food & beverage experience an asset
Ability to work with minimal supervision in a fast paced environment required
Must be a team player and demonstrate organizational skills.
Provide courteous & efficient customer service to Banff guests.
Support your food and beverage team with table service, prep duties & manage buffet requirements as assigned.
Efficiently complete team duties as assigned
Ensure a safe work environment for yourself and your co-workers by following the safety rules
Adhere to sanitation standards as outlined by the Public Health Department
Strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times (i.e., report to duty punctually wearing a clean and correct uniform and safety shoes)
The ability to serve customers cheerfully, courteously and efficiently
Good organization and multi-tasking skills
The ability to work as part of a team
Sensitivity to customer needs
The ability to work calmly under pressure
An interest in learning about food and beverage service
A cheerful, positive attitude
When busers have learned food and beverage service skills by working with an experienced food and beverage team, they may advance to food and beverage server positions.